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All the Italian flavour in your kitchen to generate the perfect marriage with the Dutch cuisine.
Find out what we can provide for you.
The knowledge of the land, the passion for research, and
the respect for the environment made it possible for
Frantoio Montecchia to open its doors to the public in 1996.
Thanks to the competence of the Master oil producer, the
production counts three lines of Extra Virgin Olive Oil: The
Classic Dorica Blend, for everyday dressing, the Catering
Blend dedicated to exclusive dishes and the GOLDEN Line,
suitable for the most delicious food pairings.
The story begins over 50 years ago, when a man came
across a book. That man was Giovanni Randi, an
entrepreneur from Faenza, always on the lookout for new
prospects. At the end of the 1960s, an encounter with a
book dating back to 1927 “L’Industria Tartarica” marked the
start of a new entrepreneurial adventure.
A focus on quality that embraces every aspect, from
choosing the raw material to timely management of every
phase, from orders to delivery.